Po boys aren’t just for lunch anymore – we’ve got them all day long. Our oysters are shucked in house to order, rolled in our own spices and fried for an unmistakable flavor. They’re tucked between a French roll along with lettuce and tomatoes (you can add onions, if you want). And nothing goes better with our po boy than our piping hot fries! We’ve given the French Quarter a run for their money!
Try a cold, frosted draft of our Sierra Nevada pale ale on the side.
