Hard to believe, but it tastes even better than it looks!
We use a fresh head of lettuce, and combine it with four (4) flame-grilled jumbo shrimp. The salad is garnished with crumbled Roquefort cheese, bacon bits, tomatoes and blue cheese dressing.
A perfect combination includes our fresh baked rolls, and a glass of chilled Sonoma-Cutrer chardonnay wine.
And don’t fret – this salad is available for both lunch and dinner!
